CBS4’s Lisa Petrillo met up with our Corporate Executive Chef Dewey LoSasso in her backyard recently to discuss the impact Covid-19 has had on Bill Hansen Catering and the new steps we’re taking as a company.
“We have to pivot and do things differently. We are really doing micro dining. We’re dropping deliveries off contact-less, outside people’s homes. Normally we’re doing weddings or big celebrations. It’s where you dictate your experience with us now,” LoSasso said.
Click here for the full article on CBS 4 Local News.
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