By Genevieve Medina, an Event Producer at Bill Hansen Catering since 2018.
Planning your event doesn’t have to be mundane or boring. Sometimes you just need some guidance or inspiration. One way to stand out and make your special day unique is to get creative with the menu. Now, this may not be for everyone. You may love a traditional seated plated dinner. Keep it classy and no surprises – you can never go wrong with that. But for those of you willing to take that plunge, here are a few ways you can get creative that will leave your guests talking about the food for weeks!
Mini take-out boxes are a fun and delicious option for cocktail hour.
Ever seen a salad wall? You’re taking our delicious salads and giving them a twist in presentation alone.
Put a twist on traditional hors d’Oeuvres with a Pretzel Bar.
Not only were our Candied Peppered Bacon Umbrellas a hit at this corporate event, they made a fantastic photo-op too!
A custom Donut Bar for dessert? Sign. Us. Up.
PHOTO COURTESY OF MASSON LIANG PHOTO
Because who can say no to bite-sized comfort food?
The possibilities for creative food stations are endless. Guests loved our Dim Sum Station at this corporate event.
Obsessed with sushi? Your guests will love this Sushi Station.
Don’t be afraid to speak with your caterer’s Event Producer on how to add personal touches to your menu. At Bill Hansen Catering, we work with you to surprise and engage your guests through creative and unique menu offerings. Bringing a one-of-a-kind and personalized experience to your event is key. Remember, people always remember the food at events. How will your event be remembered?
Do you have questions or menu ideas for your next event? Reach out to us below and let’s get planning!
Keep up with Gen and her events by following her on Instagram: @eventsagenda