Family and friends came together for the final event before Paige and Jonathan’s big day! The couple made all of our al fresco dining dreams come true with the help of Villa Woodbine’s picture-perfect setting.
As the sun set, guests enjoyed cocktail hour in the Villa’s charming courtyard under the twinkle of its bistro lights. A delicious selection from our Antipasto Station and a variety of passed Hors D’Oeuvres such as Seared Tuna Won Ton Crisp Cups, Lemon Marinated Lamb Kebab with Cilantro Yogurt, Smoked Duck Pot Stickers, to name a few, had guests coming back for more.
Red was the evening’s focal point. From the red carpet upon arriving at the Villa’s entrance to the beautiful floral arrangements of classic red roses lining each dining table. Multiple chandeliers dotted the spreading canopy of oak trees in the garden while sweet sounds of the live jazz band completed the evening’s romantic affair.
For the main course, guests chose between Pan Seared Filet Mignon or Pan Seared Local Snapper with Key Lime Beurre Blanc. Finally, a selection of delicious options were available at our Dessert Station in the Villa’s dining room. It was an evening filled with love and romance. Congratulations Paige and Jonathan!
Russel Heeter captured it all so beautifully!
Bill Hansen Catering & Event Production
Different Look Rentals
Elements and Accents
Welcome Drink: Passion Fruit Mojito
Mini Roasted Vegetable Tower with Polenta, Mozzarella and Balsamic Reduction
Caprese Salad Pipette with Aged Balsamic Reduction
The Antipasto Station
Lemon Panna Cotta with Blueberry Compote
Chocolate Covered Strawberries at the Dessert Station
A farewell gift for guests!