REAL WEDDING BLOG: Gorgeous Wedding at The Deering Estate

Sarah and Jonathan Roth’s Wedding was one for the books! Numerous vendors gracefully worked in synchronization to bring this fairytale wedding to life. The lush atmosphere of The Deering Estate truly set the tone for the evening, alongside beautiful furniture rentals decorated with earthly accents. The magic was in the details, giving the space a rustic and romantic feel.

For the ceremony, the guests were rewarded with this picturesque scene of royal palms lining the waterfront landscape, overlooking Biscayne Bay. The soft tones of the floral arrangements, provided by Petals with Poise, gave this wedding its romantic feel with a touch of elegance and delicacy.

The couple held an “Unplugged Ceremony”, encouraging guests to fully embrace the sacred moment without the slightest of distractions. The exchange of vows had families and friends reaching for tissues. Their words were indescribably beautiful.

Below are more pictures highlighting the cocktail hour and reception:

Family and friends danced the night away in true celebration of the happy couple!

Welcome Drink: House Made Traditional Mojitos

Passed Hors D’Oeuvres: Traditional Peruvian Ceviche | Smoke and Fire Beef Kabobs with Basil Horseradish | Ginger Chicken Skewer with Peanut Sauce | Nicaraguan Chicken Pastelitos with Red Pepper Sauce | Arancini (Crispy Fried Tomato Risotto Stuffed with Melting Bella Gioia Mozzarella) | Pizzette of Ricotta, Oven-Roasted Tomato, Balsamic, and Arugula |

Salad Course: Mixed Baby Lettuces with Avocado, Tomatoes, Cucumbers and House Made Roasted Shallot Vinaigrette | Freshly Baked French Rolls with Whipped Herbed Butter and Challah

Choice Entrée: Branzino À La Plancha with Roasted Tomato, Roasted Artichokes, Yellow Peppers, Saffron, Roasted Garlic and Red Pepper Flakes or Chicken with Garlic Roasted Tomatoes, Shallots and Fresh Herbs and a Garlic Oil Drizzle or Mushroom Cap Stuffed with Brie Cheese and Toasted Pistachio Nuts over Balsamic Arugula. Guests’ choice was accompanied by Sea Salt Potato Purée and a Bouquet of Market Fresh Vegetables Tied with a Scallion

Specialty Cocktails: White Whiskeys with Pineapple | Colby Mules

Wedding Cake: Scraped Butter Cream Carrot Cake with Gold Foil – Provided by Sucrette

Catering: Bill Hansen Luxury Catering and Event Production
Event Producer: Sandra Perez, Bill Hansen Catering
Wedding Coordinator: Christina Acosta, Bill Hansen Catering
Venue: The Deering Estate
Photography: Celia D. Luna Weddings
Videography: Regan Kramer Media
Florist: Petals with Poise
Ceremony/Cocktail Hour Musicians: Abby Young Music
Vintage Rentals: Artefactum Initiative
Reception Music and Lighting: L R Entertainment
Wedding Cake: Sucrette
Favors: Cotton & Crumb