Kosher Style
Indian Cuisine
Mexican
Cakes
Kosher Style Cuisine
Dinner Samples
Optional Reception Stations
Plated Dinners
Chicken Shawarma croquette, tahini foam, micro cilantro Jack Daniel’s glazed chicken skewer, micro celery grilled chicken tostada, avocado mousse, roasted corn and black bean salsa pan-seared chicken gyoza, shiitake dashi
Meat
Moroccan cigars; zaatar tahini dip Paella fritters, roasted chorizo, saffron aioli. Argentinean style empanada, chimichurri sauce Herb crusted rib eye, and wild mushroom crostini; horseradish aioli, microgreens
Mini faux crab cake, roasted corn salsa, lemon chardonnayaioli, hazelnut salmon lollipop, miso glaze, pea sprout CorvinaCeviche, glazed sweet potato spheres, yellow pepper emulsion, micro cilantro yellowfin tuna tartare, roasted pineapple, avocado mousse, wonton crisp
Vegetarian/Pareve
Avocado toast, crumbled pistachios, micro cilantro carrot, and ginger gazpacho shots, pea sprouts mint compressed watermelon and fig skewer; fried basil, lotus root chip, balsamic reduction Jicama and mango ceviche, micro cilantro
Antipasto & Charcuterie Display
Brick oven baked hanging focaccia bread, baguettes, rye bread and rolls
Charcuterie Board
Oven-roasted turkey, smoked cured pastrami, French saucisson sec, hard salami
Antipasto Display
Herb marinated artichoke hearts, pepperoncini peppers, assorted olives, wild mushroom oreganata, peperonata, roasted cherry tomatoes with pine nuts, pickles, cornichon
Array of Spreads & Sauces to Include
three olive tapenade, sun-dried tomato pesto, balsamic glaze
Antipasto & Charcuterie Display
*Chef Attendant
Display of Bamboo Steamers
Vegetarian Asian Dumpling - Yuzu Mirin Sauce
Chicken Gyoza - Mushroom Dashi
Beef Hakao - Hoisin Sauce
Vietnamese Summer Rolls - Lime Chili Dipping Sauce
Sauces
Soy Sauce, Sriracha Aioli, Yuzu Mirin Sauce, Mushroom Dashi, Hoisin Sauce
Sushi & Poke Bar
*Sushi Chef
Sushi Rolls
Elegant display of sushi rolls to include California maki, volcano, tempura, tuna, salmon, assorted vegetarian rolls, salmon, and tuna nigiri.
Individual Florida Style Ahi Poke Bowl
Brown rice, avocado, grilled pineapple, chopped scallions, sesame seeds, guava poke sauce.
Individual Salmon Poke Bowl
Norwegian salmon, tri-colored quinoa, edamame, shredded carrots, chopped peanuts, orange ginger sauce
First Course (Choose One)
Heirloom Cherry Tomato Salad
Herb citrus spread, mixed greens, torched brioche, caramelized cipollini onions, olive soil, basil vinaigrette.
Beetroot Salad
Roasted golden and red baby beets, blood orange segments, orange tuile, hibiscus crystal, orange walnut vinaigrette.
Entree (Choose One)
Sous Vide Rib Eye Steak
Truffle parsnip and celeriac spread, grilled baby vegetables, bone marrow cabernet reduction
Braised Short Ribs
Black garlic mash, king mushrooms, haricot vert, port wine reduction.
Truffle Chicken
Pomme puree, baby turnips, shaved brussels sprouts, au jus
Sous Vide Chicken Breast
Brown rice and swiss chard involtini, turmeric charred cauliflower florets, petit greens, curry lemon beurre blanc
Miso Glazed Salmon
Carrot and sweet potato spread, baby bok choy, sesame tuile
Chickpea Frittata
Roasted potatoes, broccoli, mixed greens, avocado crema
Dessert (Choose One)
- Chocolate Textures
- Praline Cremeux
- Caramelized Noisette
- Peanut Butter Chocolate Macaroon
- Valrhona Chocolate Sauce
- Deconstructed Key Lime Pie
- Meringue Drops
- Buttery Tart
- Lemon Curd
- Mango Coulis
Indian Cuisine Catering Menu
Appetizers
Entrees
Breads
Desserts
Vegetable Samosa
Crispy, flaky pastry with a soft and warm spiced potato-pea filling
Onion Bhajia
Crispy onion fritters deep-fried in a fragrant and flavorful batter
Spinach Pakora
Delicious spinach fritters made with fresh spinach leaves, gram flour, herbs, and spices
Paneer Tikka
Indian cottage cheese marinated with yogurt and spices, grilled in a traditional clay oven, served with onion, bell peppers, and tomatoes
Chicken Tikka
Boneless chunks of chicken, marinated in yogurt and mild spices, roasted in a clay oven
Seekh Kebab (Lamb)
Minced lamb with aromatic herbs and spices, wrapped around a skewer and grilled in the clay oven
Gobi Manchurian
Crispy cauliflower florets battered and deep-fried, tossed in a chili garlic soy sauce, a very popular choice in Indo-Asian fusion
Chicken 65
Popular deep fried spicy chicken appetizer made by marinating and frying chicken bites in flour, spices, and a chili garlic seasoning
Entrees
Vegetarian Basmati Rice
Soft, long-grain rice cooked with mild spices for an aromatic and flavorful accompaniment to all gravy-based dishes
Vegetable Biryani
An aromatic rice dish made with rice, mixed vegetables, herbs, spices, and yogurt
Dal Makhani
Simmered black lentils and kidney beans delicately spiced with a splash of fresh cream and butter
Paneer Makhani
Cubes of cottage cheese cooked with a tomato-based, creamy cashew sauce
Vegetable Malai Kofta
Crisp, yet softballs of mixed vegetables and cheese, deep-fried and soaked in a rich, creamy, onion and tomato-based gravy
Chana Masala (Vegan)
Chickpeas cooked with whole spices and herbs in a tangy tomato sauce
Aloo Gobi Masala (Vegan)
Sauteed cauliflower and potatoes cooked in an oily, onion and tomato masala
Non-Vegetarian Chicken Biryani
Flavorful rice dish containing layers of marinated chicken and a mouthwatering combination of yogurt and spices
Butter Chicken
Boneless chicken pieces roasted in a clay oven and simmered in a mild, creamy, tomato gravy – it’s the most popular Indian dish for a reason
Chicken Tikka Masala
Tender, boneless chicken pieces grilled in the tandoor, cooked in a creamy tomato gravy with onions and bell peppers
Lamb Roganjosh
Lamb curry with an intense combination of spices in a creamy tomato curry sauce
Breads
Soft and pillowy flatbread made in a traditional tandoor oven, lathered in rich butter
A healthy, whole-wheat flatbread, served dry and crispy
Naan, but topped with minced garlic and cilantro, lathered in butter making a delicious, aromatic, fluffy yet crispy treat to be had by itself or with any dish
Desserts
Supple fried dough balls soaked in a very rich, sweet rose syrup, topped with crushed almond dust
Delicate cheese patties submerged in a creamy milk sauce, garnished with pistachios
Sweet pudding made of grated carrots, milk, sugar, and cardamom
Drinks
A refreshing and smooth mango shake made fresh with yogurt and mango pulp.
Masala Chai (Tea)
Traditional Indian tea made of black tea boiled in milk and water with a mixture of flavorful herbs and spices
Mexican Catering Menu
Savor the Flavors of Mexico
Sides
Fresh Organic Blue Corn Tortillas
For taco making Guacamole
Oaxaca Cheese Chile Relleno
Jazmin Rice & Heirloom Black Beans
From Oaxaca
Mexican Chopped Salad
Black bean vinaigrette, avocado, peppers, queso fresco, romaine and iceberg lettuces, jalapeno-cilantro vinaigrette.
Ceviche Bar
Ceviches
Aguachiles
Seafood Cocktails
Oysters Half Shell
With smoky mezcal cocktail sauce
Desserts
Arroz con leche “creme brule” Goat cheese cheesecake with cajeta
